10 Şubat 2013 Pazar

2. More Food

The hood on the camera was forgotten and cause the intriguing shadow in the form of a giant's finger on some of the photographs. 
There were:
canepes of hot and sweet Thai chili sauce spread, goat cheese and figs, apricot or sour plums
Sacks of Thai-Chinese fusion stir-fried salmon with shitake and carrots
shot glasses filled with carrot-potatoe-pea and gherkins sauteed with garlic
tiny plates of lentil kofte with mango pickle on baby romain leaf
lentil kofte, plain, wrapped with sheep's sorrel leaves
tiny oven roasted lightly kebap spiced meatballs with cheese
small borek filled with cheese
small borek filled with ground beef
Plates of fresh carrots, cucumbers, radish, cauliflower and broccoli with dip
Circasian chicken tartalettes
aubergine and pine nut pilav cooked with olive oil in small ice cream glasses
bulgur with pepper and tomatoes and basil wrapped in swiss chard on porcelain spoons
Antioch Surk cheese , shredded celeriac and sweet radish filled fried seashell pasta
entremets : jelly, cream, and sour cherry or raspberries with sauce

It is 27 hours later, the guests are long gone and we are still eating .

Our alcohol consumption was only six bottles of French champagne, two bottles of Scotch and  five bottles of wine  besides some beer, Raki, and a few glasses of gin and vodka tonic.

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